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Baby spinach salad with pomegranate, corn, peppers, strawberries and dressing of virgin olive oil and balsamic.
Sunday May 24th, 2020
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Red salad with marinated beetroot, baby carrot, radish, green apple, croutons and Kefalonian “stoumpa”.
Green salad of boiled seasonal vegetables, zucchini julienne, cherry tomatoes and chips of fennel.
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