skip to Main Content
Open Mobile Menu
All Day Menu
Cocktails & More
Chimichangas with pork bites, corn, sour and sweet sauce and mint.
Saturday May 23rd, 2020
Please Share This
Vegetable spring rolls with sweet chilly sauce and mousse of Kefalonian “prentza”.
Tartare of beef fillet, marinated in parsley’s oil and herbs, with chives, jalapeños and avocado cream.
© Copyright 2020 Oinops Wine Bar All Rights Reserved |
Web Design & Development by
Back To Top