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Pork tomahawk 750+ gr with potatoes country and homemade barbecue sauce.
Sunday May 24th, 2020
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Calf neck of pork with pineapple bites, sweet potato purre and chimichurri sauce.
Picanha of black angus beef with potato puree and gravy sauce flavored with bio red wine “mavrodafni” of Kefalonia.
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