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Greek salad with cucumber, cherry tomatoes, olives, onion, barley bagel and Kefalonian “prentza”.
Sunday May 24th, 2020
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Fresh salad with rocket, iceberg, peach, prosciutto, walnuts and dressing of french Roquefort.
Red salad with marinated beetroot, baby carrot, radish, green apple, croutons and Kefalonian “stoumpa”.
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