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Red salad with marinated beetroot, baby carrot, radish, green apple, croutons and Kefalonian “stoumpa”.
Sunday May 24th, 2020
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Greek salad with cucumber, cherry tomatoes, olives, onion, barley bagel and Kefalonian “prentza”.
Baby spinach salad with pomegranate, corn, peppers, strawberries and dressing of virgin olive oil and balsamic.
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