skip to Main Content
Open Mobile Menu
All Day Menu
Cocktails & More
Grilled squid with peas sauce, “armira” salad and foam of anise.
Sunday May 24th, 2020
Please Share This
Beef fillet with french fries and pepper sauce.
Sea bass fillet with celery puree, smashed cauliflower and steamed asparagus.
© Copyright 2020 Oinops Wine Bar All Rights Reserved |
Web Design & Development by
Back To Top