skip to Main Content
MENU
Open Mobile Menu
Food Menu
All Day Menu
Wine List
Cocktails & More
Grilled squid with peas sauce, “armira” salad and foam of anise.
Sunday May 24th, 2020
oinopsadmin
Please Share This
Tweet
Share
Plus one
Pin It
Beef fillet with french fries and pepper sauce.
Sea bass fillet with celery puree, smashed cauliflower and steamed asparagus.
Back To Top
