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Grilled salmon me sauted leek, baby carrot steamed and sauce of lemon and dill’s oil.
Sunday May 24th, 2020
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Sea bass fillet with celery puree, smashed cauliflower and steamed asparagus.
Grilled “haloumi” ( Cypriot semi-hard cheese ) with cashew nuts ecraser and tomato quenelle, flavored with vinaigrette of honey and herbs.
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