Grilled salmon me sauted leek, baby carrot steamed and sauce of lemon and dill’s oil.

Sunday May 24th, 2020
oinopsadmin

Sea bass fillet with celery puree, smashed cauliflower and steamed asparagus.
Grilled “haloumi” ( Cypriot semi-hard cheese ) with cashew nuts ecraser and tomato quenelle, flavored with vinaigrette of honey and herbs.