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Vegetable spring rolls with sweet chilly sauce and mousse of Kefalonian “prentza”.
Sunday May 24th, 2020
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Grilled “haloumi” ( Cypriot semi-hard cheese ) with cashew nuts ecraser and tomato quenelle, flavored with vinaigrette of honey and herbs.
Chimichangas with pork bites, corn, sour and sweet sauce and mint.
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