Grilled salmon me sauted leek, baby carrot steamed and sauce of lemon and dill’s oil.
Sea bass fillet with celery puree, smashed cauliflower and steamed asparagus.
Grilled squid with peas sauce, “armira” salad and foam of anise.
Beef fillet with french fries and pepper sauce.
Picanha of black angus beef with potato puree and gravy sauce flavored with bio red wine “mavrodafni” of Kefalonia.
Pork tomahawk 750+ gr with potatoes country and homemade barbecue sauce.
Calf neck of pork with pineapple bites, sweet potato purre and chimichurri sauce.
Chicken fillet with sauce of curry, baby potatoes and flavored crispy bread.