Sea food croquettes with cucumber, mandarin fillet and flavored yogurt.
Ceviche of fresh scrimps in citrus fruit juice, avocado sticks, and chilly.
Prosciutto of Parma with melon flakes, rocket salad, balsamic and Parmesan.
Tartare of beef fillet, marinated in parsley’s oil and herbs, with chives, jalapeños and avocado cream.
Chimichangas with pork bites, corn, sour and sweet sauce and mint.
Vegetable spring rolls with sweet chilly sauce and mousse of Kefalonian “prentza”.
Grilled “haloumi” ( Cypriot semi-hard cheese ) with cashew nuts ecraser and tomato quenelle, flavored with vinaigrette of honey and herbs.
Cold meat and cheese platter.
Cod sticks with grilled celery root, beetroot puree, roasted almonds and white foam.