Pasta - Rizoto
“Striftaria” with salmon flavored with vodka, broccoli and sauce of garlic and dill.
Orzo risotto with fresh scrimps, tomato sauce and chives.
Tortellini with “mizithra”, Parmesan Grana Padano, spinach sauce, carrot chips, flavored with oil of white truffle.
Cretan pasta with pork bites, oyster mushrooms and mozzarella.
Greek risotto with goat cheese and fresh mint.
Linguine with homemade tomato sauce, mascarpone cheese and basil.