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Scrambled eggs “kagiana”. A traditional greek recipe with fresh tomato sauce, olive oil, pepper, salt, oragano and feta cheese of Kefalonia.
6,80 €
Scrambled eggs με κοτόπουλο, σπαράγγια και bacon.
8,20 €
White omelet with “katiki” ( white cream cheese ) of Domokos, smoked salmon and avocado.
7,80 €
White omelet with spinach and cottage cheese.
6,20 €
French omelet with chives.
5,50 €
Fried eggs with french fries and tomato sauce.
6,60 €
Eggs Benedict with bacon and handmade hollandaise sauce.
6,80 €
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