Pan fried smoked cheese of Metsovo covered in crispy bread, with handmade plums and basil jam

almond & beetroot soil, fish roe, toasted bread

Slow cooked beef in spices & herds, with homemade chutney of cherry tomatoes & verdena

in a mixture of Cajun spice, tomato, oregano, basil and Kefalonian feta cheese                         

marinated in citrus, grilled seasonal greens, egg & lemon sauce

vinegary marinade, Greek salad textures, caper leaves, cucumber pickles and onion

in roasted pepper crust, marinated in lemon, lime, salt, horseradish mayonnaise, truffle oil, parmesan flakes

with rice and herbs, egg & lemon sauce, dried vine leaves

Kefalonian meat pie filling in traditional cheese pie filo pastry, green oil, sun-dried tomato cream

tomato stuffed with cherry tomatoes, cucumber, peppers, onion, olive oil rusk, tomato dressing, Kefalonian «prentza» cheese

marinated in pesto of Florina’s peppers, spring onion, tarama», onions and radishes

Mix of green salad leaves, fennel, cucumber & carrot pappardelle, apple, roasted nuts, sunflower seeds, balsamic dressing

grilled iceberg lettuce, grilled peaches, fresh peaches, «katiki» cheese of Domokos, thyme honey, pistachio

with cuttlefish ink, steamed mussels broth and grilled peppers from Florina

slow-cooked beef in its sauce with dry Cretan «anthotyro» cheese

seasonal diced vegetables steamed, Kefalonian «feta» cheese and sun-dried tomato cream            

burnt eggplant, herbs, sauce «sugo», fried egg espuma

with smoked pork steak, Lazareto gruyere cream, mushrooms, chives and roasted hazelnuts 

cooked sous-vide, mashed potatoes, lemon & olive oil sauce, baby carrots and chimichurri 

«mousaka», stuffed with cooked ground beef, Kefalonian feta cheese, mint olive oil and fried «trahana»

with root vegetable salad, lemon & olive oil sauce flavored with verbena, roasted yeast sauce 

smashed potatoes flavored with thyme, oregano & lemon, gravy sauce

freshly chopped ground beef, smoked cheese from Metsovo, jam of smoked pork, garlic flavored mayonnaise, brioche bun, crispy smashed potatoes 

roast sauce, baby vegetables, caramelized pearl onions, potatoes puree, chimichurri

Slow-braised lamb, orzo risotto with vegetables and sun-dried tomato sauce

3+ weeks dry aged

4+ weeks dry aged 500gr+

4+ weeks dry aged

Soaked orange semolina cake, bitter chocolate ganache montée, white chocolate whipped cream, handmade vanilla ice cream     

Soft grape-must cookies, handmade toffee caramel ice cream, torched merungue           

vanilla-flavored «bougatsa» custard, white chocolate whipped cream, fresh fruit coulis, caramelized «bougatsa» filo pastry