smoked cheese coated in crispy breadcrumbs with homemade apricot & star anise jam

charred eggplant, cream of «galotyri» cheese & herbs, roasted almonds, roasted cherry tomatoes, chimichurri

traditional homemade tzatziki, salad of smashed cucumber, sesame seeds, aromatic olive oil, sweet chilli

fish roe dip with almond & beetroot «soil» and green olive oil

grilled shrimps marinated in Cajun spices, inspired by traditional riganada flavors, served with sourdough bread, grated Kefalonian feta cheese and basil

lightly cured sea bass fillet, «ouzo» flavored gel, green apple, celery, tiger’s milk of sea fennel

pickled octopus, textures of Greek salad, lemon oil, caper leaves, cucumber & onion pickles

aroma of roasted peppercorns, lemon, lime, fleur de sel, horseradish mayonnaise, truffle oil, parmesan flakes

slow-cooked beef infused with «spetsieriko» spices blend, coated in crispy breadcrumbs, «imam» cream and gruyere cheese

taste of stuffed vine leaves with rice and herbs, egg-lemon sauce, dried vine leaves

cheese pie sheets filled with traditional Kefalonian meat pie filling, green oil and sun-dried tomato cream

tomato stuffed with cherry tomatoes, cucumber, peppers & onion, oil rusk, «prentza» cheese of Kefalonia, aromatic olive oil, refreshing tomato dressing

grilled seasonal greens, grilled spring onion, smoked cherry tomatoes & peppers, «tarama», radishes, boiled legumes

mesclun salad, cucumber & melon dressing, crispy prosciutto, watermelon, melon, candied spicy almonds

grilled iceberg lettuce, roasted & fresh peaches, «katiki» white cheese of Domokos, honey, mint, toasted pistachio

shrimps, mussels & squid in steamed mussel broth, smoked peppers, grated tomato, Kefalonian feta cheese

slow-cooked beef in its own sauce with Kefalonian «mizithra» cheese

diced seasonal vegetables braised in tomato sauce, grilled cherry tomatoes, basil, chard goat cheese, aromatic basil olive oil

Kefalonian feta cheese, roasted hazelnuts, smoked cherry tomatoes

gremolata of parsley & lemon, garlic confit, chilli

grilled sea bass fillet, sautéed greens marinated in chimichurri and lemon & olive oil dressing, served with homemade savoro sauce

moussaka terrine, «imam» cream, marjoram flavored bechamel, aromatic olive oil

slow-cooked lamb, traditional hilopites pasta with myzithra cheese of Kefalonia, lime, chives, gravy sauce

served with rustic mashed potatoes, stew textures, «sofrito» sauce

beef burger, Ithaca Lazareto gruyere cheese, mushroom duxelles, truffle mayonnaise, crushed potatoes

lemon infused sous-vide chicken fillet, potato gnocchi, herbs and lemon & olive oil sauce

with lemony baked potatoes and gravy sauce

4-6 weeks dry-aged

4+ weeks dry-aged

tiramisu cream flavored with espresso and vanilla liqueur, ladyfinger cookies, milk chocolate cream with aromas of espresso coffee & brioche

white chocolate panna cotta with fruit sauce and mandolas

soft chocolate ganache, caramelized hazelnuts, white chocolate whipped cream, caramel sauce with chocolate and Greek coffee aroma