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The wide variety of wines is accompanied by our cuisine, based on modern Greek gastronomy with special emphasis on fresh and pure ingredients. With the consumer and his dietary choices as a priority, our food menu promises to please even the most demanding.

An important role in our philosophy is played by the promotion of Greek and local products as well as respect for the primary sector and nature, which is why the bulk of our raw materials comes from local small producers and zero waste is a rule of operation.

APPETIZERS

  • Marrow in a bone

    garlic, fleur de sel, fresh pepper, jalapenos, herbs and handmade bruschetta

  • Grilled «mastelo» cheese from Chios

    with homemade fresh fruits chutney, cherry tomatoes, balsamic glaze

  • Deconstructed vegetables pie

    traditional pie stuffed with seasonal greens, herbal cream, mousse of Kefalonian feta cheese

  • Beef fillet carpaccio

    with lemon, lime, fleur de sel, horseradish mayonnaise, truffle oil, parmesan flakes

  • Caramelized eggplant with duck ragout

    mushrooms, «arseniko» cheese mousse of Naxos, avocado

  • Sea bass fillet ceviche

    marinated in leche de tigre, pineapple, ginger, onion, passion fruits and cherry tomatoes

  • Sea bream fillet carpaccio

    in citrus icing, fennel pickle, crispy onion and kumquat

  • Burrata

    handmade basil pesto, cherry tomatoes, fig and fleur de sel

  • Cold cuts & cheese platter
  • Cheese platter

SALADS

  • Beetroot salad

    with goat cheese of Domokos, green apple, walnuts, black garlic

  • Green salad

    with quinoa, goji berries, pine nuts, beets, shiitake, mustard & thyme honey dressing

  • Cherry tomato salad

    with carob rusk, Kefalonian feta cheese mousse,
    caper apples, pickled cucumber, roasted olives and sea fennel

  • Salad with sweet chilly shrimps

    arugula, valerian, zucchini, fennel root, dill, cous – cous, dried figs and romesco sauce

PASTA & RISOTTO

  • Paccheri with pork cheeks

    hazelnut paste, vegetables and tomato

  • Mafaldine with sun-dried tomato pesto & chicken

    wild mushrooms, pine nuts, parmesan

  • Carbonara bucatino with smoked eel

    paprika and bottarga

  • Crayfish orzo

    homemade bisque sauce, vegetables, verbena & lemon grass foam

  • Vegetables risotto

    with pumpkin cream, crispy onion, pumpkin seeds

  • «Giouvetsi»,

    orzo cooked in tomato and spice broth, beef fillet bites, cream of «Arseniko» cheese from Naxos

MAIN COURSES

  • Pot Osso buco

    with «toutoumakia», tomato sauce, vegetables and dry, in wine lees aged cheese from Crete

  • Pork cutlet

    with mint yogurt, bacon mayonnaise, country fries, hazelnuts and chimichurri pepper sauce

  • «Moussaka»

    handmade tomato sauce, caramelized eggplant, cooked beef minced meat, mousse of Kefalonian «stoumba» cheese, potato chips

  • Beef fillet

    with vegetable ratatouille, teriyaki sauce, truffle & black garlic mayonnaise

  • Lamb chops

    with mashed potatoes, pistachios, orange fillet, herbs

  • Oenops burger

    made of freshly cut ground beef, caramelized onions, bacon, cheddar, tomato, iceberg, mayonnaise

  • Scorpion fish «bourdeto»

    with zucchini, carrot, baby corn, capers and red pepper

  • Sea bass fillet

    with celeriac puree, wild seasonal greens and sweet and sour beetroot relish

  • Fresh fish fillet of the day

    με πουρέ σελινόριζας, άγρια χόρτα και γλυκόξινο relish παντζαριού

PREMIUM CUTS

served with country baby fries, handmade teriyaki and chimichurri sauces

  • Tomahawk steak

    3+ weeks dry aged

  • Rib steak

    4+ weeks dry aged 500gr+

  • T-bone porterhouse steak

    4+ weeks dry aged

DESSERTS

  • Galaktoboureko

    Caramelized pastry sheet, orange flavored cream, handmade orange – tahini sorbet

  • Caramelized pineapple

    Cooked sous – vide with flavored tea, coconut cream, red fruits sauce, pop rocks

  • Tiramisu

    with handmade vanilla – chocolate ice cream and espresso & Tia Maria foam

Oenops Wine Restaurant Cellar
Vergoti str. & Ithakis
Argostoli, Kefalonia
28100, Greece