garlic, fleur de sel, fresh pepper, jalapenos, herbs and handmade bruschetta

with homemade fresh fruits chutney, cherry tomatoes, balsamic glaze

traditional pie stuffed with seasonal greens, herbal cream, mousse of Kefalonian feta cheese

with lemon, lime, fleur de sel, horseradish mayonnaise, truffle oil, parmesan flakes

mushrooms, «arseniko» cheese mousse of Naxos, avocado

marinated in leche de tigre, pineapple, ginger, onion, passion fruits and cherry tomatoes

in citrus icing, fennel pickle, crispy onion and kumquat

handmade basil pesto, cherry tomatoes, fig and fleur de sel

with goat cheese of Domokos, green apple, walnuts, black garlic

with quinoa, goji berries, pine nuts, beets, shiitake, mustard & thyme honey dressing

with carob rusk, Kefalonian feta cheese mousse,
caper apples, pickled cucumber, roasted olives and sea fennel

arugula, valerian, zucchini, fennel root, dill, cous – cous, dried figs and romesco sauce

hazelnut paste, vegetables and tomato

wild mushrooms, pine nuts, parmesan

paprika and bottarga

homemade bisque sauce, vegetables, verbena & lemon grass foam

with pumpkin cream, crispy onion, pumpkin seeds

orzo cooked in tomato and spice broth, beef fillet bites, cream of «Arseniko» cheese from Naxos

with «toutoumakia», tomato sauce, vegetables and dry, in wine lees aged cheese from Crete

with mint yogurt, bacon mayonnaise, country fries, hazelnuts and chimichurri pepper sauce

handmade tomato sauce, caramelized eggplant, cooked beef minced meat, mousse of Kefalonian «stoumba» cheese, potato chips

with vegetable ratatouille, teriyaki sauce, truffle & black garlic mayonnaise

with mashed potatoes, pistachios, orange fillet, herbs

made of freshly cut ground beef, caramelized onions, bacon, cheddar, tomato, iceberg, mayonnaise

with zucchini, carrot, baby corn, capers and red pepper

with celeriac puree, wild seasonal greens and sweet and sour beetroot relish

με πουρέ σελινόριζας, άγρια χόρτα και γλυκόξινο relish παντζαριού

3+ weeks dry aged

4+ weeks dry aged 500gr+

4+ weeks dry aged

Caramelized pastry sheet, orange flavored cream, handmade orange – tahini sorbet

Cooked sous – vide with flavored tea, coconut cream, red fruits sauce, pop rocks

with handmade vanilla – chocolate ice cream and espresso & Tia Maria foam