The wide variety of wines is accompanied by our cuisine, based on modern Greek gastronomy with special emphasis on fresh and pure ingredients. With the consumer and his dietary choices as a priority, our food menu promises to please even the most demanding.

An important role in our philosophy is played by the promotion of Greek and local products as well as respect for the primary sector and nature, which is why the bulk of our raw materials comes from local small producers and zero waste is a rule of operation.

APPETIZERS

SALADS

PASTA & RISOTTO

MAIN COURSE

PREMIUM CUTS

DESSERTS

APPETIZERS

Marrow in a bone

garlic, fleur de sel, fresh pepper, jalapenos, herbs and handmade bruschetta
Grilled «mastelo» cheese from Chios

with homemade fresh fruits chutney, cherry tomatoes, balsamic glaze
Deconstructed vegetables pie

traditional pie stuffed with seasonal greens, herbal cream, mousse of Kefalonian feta cheese
Beef fillet carpaccio

with lemon, lime, fleur de sel, horseradish mayonnaise, truffle oil, parmesan flakes
Handmade Olympus wild pig sausage

pink pepper, caramelized onion, Dijon mustard
Caramelized eggplant with duck ragout

mushrooms, «arseniko» cheese mousse of Naxos, avocado
Sea bass fillet ceviche

marinated in leche de tigre, pineapple, ginger, onion, passion fruits and cherry tomatoes
Burrata

handmade basil pesto, cherry tomatoes, fig and fleur de sel
Cold cuts & cheese platter
Cheese platter

SALADS

Beetroot salad

with goat cheese of Domokos, green apple, walnuts, black garlic
Green salad

with quinoa, goji berries, pine nuts, beets, shiitake, mustard & thyme honey dressing
Cherry tomato salad

with carob rusk, Kefalonian feta cheese mousse,
caper apples, pickled cucumber, roasted olives and sea fennel
Salad with sweet chilly shrimps

arugula, valerian, zucchini, fennel root, dill, cous – cous, dried figs and romesco sauce

PASTA & RISOTTO

Mafaldine with sun-dried tomato pesto & chicken

wild mushrooms, pine nuts, parmesan
Beef rigatoni

pieces of beef fillet, garlic confit, mushrooms, chives, parmesan flakes
Carbonara bucatini with crispy guanciale
Shrimp Tagliatelle

handmade bisque, diced vegetables, flavored butter
Mushroom risotto

handmade mushroom paste, mushroom mix, white truffle oil
«Giouvetsi»,

orzo cooked in tomato and spice broth, beef fillet bites, cream of «Arseniko» cheese from Naxos

MAIN COURSES

Pot Osso buco

with «toutoumakia», tomato sauce, vegetables and dry, in wine lees aged cheese from Crete
Pork cutlet

with mint yogurt, bacon mayonnaise, country fries, hazelnuts and chimichurri pepper sauce
«Moussaka»

handmade tomato sauce, caramelized eggplant, cooked beef minced meat, mousse of Kefalonian «stoumba» cheese, potato chips
Beef fillet

with vegetable ratatouille, teriyaki sauce, truffle & black garlic mayonnaise
Lamb chops

with mashed potatoes, pistachios, orange fillet, herbs
Oenops burger

made of freshly cut ground beef, caramelized onions, bacon, cheddar, tomato, iceberg, mayonnaise
Sea bass fillet

with celeriac puree, wild seasonal greens and sweet and sour beetroot relish

PREMIUM CUTS

served with country baby fries, handmade teriyaki and chimichurri sauces

Tomahawk steak

3+ weeks dry aged
Rib steak

4+ weeks dry aged 500gr+
T-bone porterhouse steak

4+ weeks dry aged

DESSERTS

Galaktoboureko

Caramelized pastry sheet, orange flavored cream, handmade orange – tahini sorbet
Twisted brownie

white chocolate mousse, chocolate sauce, handmade vanilla ice cream
Tiramisu

with handmade vanilla – chocolate ice cream and espresso & Tia Maria foam